Go Back

Peach Cobbler

Prep Time 30 minutes
Cook Time 45 minutes


  • 29 oz Canned Peaches
  • Juice from 1/2 a lemon
  • 1 cup Sugar divided
  • 1 cup Self-rising flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 stick Un-salted butter 1/2 cup
  • 2 tsp vanilla flavoring divided
  • 1/4 cup Water
  • 1 tbsp Cornstarch
  • ground cinnomon


  1. Pre-heat over to 425F

  2. In a 13- x 9-inch baking dish add peaches with juice, 1/2 cup sugar, lemon juice, 1 tsp of vanilla, cornstarch, and sprinkle cinnamon generously over the top. Stir ingredients together. 

  3. Place the dish in the over for 10 minutes.

  4. In a sauce pan bring the water to a boil.

  5. Cut butter in to small pieces.

  6. In a large bowl combine the flour, 1/2 sugar, baking powder, salt, 1 tsp of cinnamon (or more to taste), 1 tsp of vanilla, and butter.

  7. Slowly add the boiling water and mix ingredients in to a batter.

  8. Remove the peaches from the oven.

  9. With a spoon, carefully add scoops of the mixture over the top of the peaches.

  10. Bake for 30-45 minutes. Check at 30 minutes and continue until the top is a nice golden color, and the liquid is bubbling around the sides.

  11. Remove from oven and let rest for 30 minutes.