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Wonton Wrapper Cups


  • 24 wonton wrappers
  • vegetable or light olive oil


  1. Preheat oven to 350 F.

  2. Brush oil on both sides of each wonton wrapper.

  3. Tuck the wrapper evenly into a well of a standard sized 12 cupcake pan.

  4. Bake until cups are crispy and golden brown. About 10 minutes

  5. Remove from oven, and let cool.

  6. Fill cups with Peach Cobbler filling

  7. Add whipped cream, and sprinkle with cinnamon