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Servings 1 Gallon


  • 1 Gallon Unflavored Kombucha
  • 1 Cup Sliced Mango


  1. Place mash the Mango slices lightly then add to the Kombucha.

  2. Give the ingredients a light stir.

  3. Recover your Kombucha with your cloth.

  4. Let the mix sit for 1-2 days. Taste in between until you are happy with the flavor.

  5. Strain and remove the mint and lime.

  6. Finally Bottle.