This is a great starter flavor for the mango lovers out there.
Servings: 1 Gallon
Ingredients
- 1 Gallon Unflavored Kombucha
- 1 Cup Sliced Mango
Instructions
-
Place mash the Mango slices lightly then add to the Kombucha.
-
Give the ingredients a light stir.
-
Recover your Kombucha with your cloth.
-
Let the mix sit for 1-2 days. Taste in between until you are happy with the flavor.
-
Strain and remove the mint and lime.
-
Finally Bottle.
See our post on bottling, to bottle your Kombucha
