This refreshing Mojito inspired Kombucha is defiantly a summertime hit, or great for a Taco Night.
Servings: 1 Gallon
Ingredients
- 1 Gallon Unflavored Kombucha
- 2 sprigs Fresh Mint (around 10 leaves)
- 2 Limes
Instructions
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Place the mint leaves in one hand and gently smack it with the other, then place in the Kombucha.
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Cut the limes in to quarters, lightly squeeze the juice in to the Kombucha, then add the lime parts as well.
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Give the ingredients a light stir.
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Recover your Kombucha with your cloth.
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Let the mix sit for 1-2 days. Taste in between until you are happy with the flavor.
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Strain and remove the mint and lime.
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Finally Bottle.
See our post on bottling, to bottle your Kombucha
