Did someone say tart, tangy and floral? Find dried herbs here or here
Servings: 1 Gallon
Ingredients
- 1 Gallon Unflavored Kombucha
- 2 Quarters Grapefruit
- 1/2 Cup Cranberries cut in halves
- 1/4 oz Dried Hibiscus Leaves
- 1/2 oz Dried Rosehips
Instructions
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Place the Rosehips and Hibiscus in the Kombucha.
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Cut cranberries in to halves.
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Cut the Grapefruit in to quarters.
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Add 2 quarters of the grapefruit, giving them a slight squeeze, the add the cranberry halves.
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Give the ingredients a light stir.
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Recover your Kombucha with your cloth.
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Let the mix sit for 1-2 days. Taste in between until you are happy with the flavor.
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Strain and remove the mint and lime.
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Finally Bottle.
See our post on bottling, to bottle your Kombucha
