Blueberry, Acai, and Elderberry Kombucha Recipe

Super tart berry kombucha packed with antioxidants. If you have trouble finding Acai Berries try Aronia Berries instead. I was able to find dried Acai Berries at Fresh Thyme in their bulk herb section.

Servings: 1 Gallon
  • 1 Gallon Unflavored Kombucha
  • 3 oz Blueberries (can use frozen or fresh)
  • 1 oz Acai Berries (can use dried or powder)
  • 1 ox Elderberries (can use dried or fresh)
  1. Add all the berries to the Kombucha.

  2. Give them a few light stirs with a wooden spoon.

  3. Recover your Kombucha with your cloth.

  4. Let the berries infuse for 1-2 days. Give the berries a little squeeze with a spoon to mash them up a little. Taste in between until you are happy with the flavor and strength of the herbs.

  5. Strain and remove berries.

  6. Finally Bottle.

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