Blueberry, Acai, and Elderberry Kombucha Recipe
Super tart berry kombucha packed with antioxidants. If you have trouble finding Acai Berries try Aronia Berries instead. I was able to find dried Acai Berries at Fresh Thyme in their bulk herb section.
Servings: 1 Gallon
- 1 Gallon Unflavored Kombucha
- 3 oz Blueberries (can use frozen or fresh)
- 1 oz Acai Berries (can use dried or powder)
- 1 ox Elderberries (can use dried or fresh)
Add all the berries to the Kombucha.
Give them a few light stirs with a wooden spoon.
Recover your Kombucha with your cloth.
Let the berries infuse for 1-2 days. Give the berries a little squeeze with a spoon to mash them up a little. Taste in between until you are happy with the flavor and strength of the herbs.
Strain and remove berries.